When we hold Pu'er tea cakes and don't know how to start, we always make some embarrassing things. In order to avoid embarrassing incidents when serving tea to guests. Let's learn about the brewing method of Pu'er tea with Anan!

1. Prying tea

You can use Pu'er tea cakes and special knives, find the loose parts of the tea cakes and pry them gently. (You need to use clever strength to open the tea cakes. When using the tea ceremony to open the tea cakes, you should use "prying" instead of piercing into the tea. You should pry while exerting force, so that the tea can be easily loosened. Now the pressed cakes and tea bricks are not too tight, and it is not difficult to disassemble them. Be careful not to prick your hands.)

2. Place tea

Choose a porcelain covered bowl, take about 8 grams of tea, and put it in the tea brewing container.

3. Wash tea

The boiling water poured in quickly makes soup, which can awaken the taste of tea leaves and clean the impurities in the tea leaves at the same time.

4. Brewing

Tea lovers can adjust according to their own preferences. It is recommended that new tea lovers use less tea when brewing. Try to choose mineral water or purified water. The water temperature is 100°C, and the water temperature should not be too high.

Pour along the wall of the bowl, try not to turn the bottom of the tea, avoid pouring directly on the tea leaves, which will scald the fresh leaves and affect the freshness of the tea soup.

The first tea soup for washing tea is used to wash the cup or pour it out, and the soup can be brewed in 5 seconds. For the first five brews, the brewing time is controlled within 5 seconds each time, and then the brewing time can be appropriately extended by 5-10 seconds for each brew.

5. Tea tasting

Pour the tea into the fairness cup, and then pour it into each small porcelain cup, and you can carefully taste the fragrance and taste of the tea.

Conclusion:

Wash the tea first, generally wash it once, and the broken silver can be washed twice. The key to whether a cup of tea is brewed well lies in the process of washing the tea, which should not be underestimated. Secondly, it depends on the water temperature, brewing time, and the speed of soup. After the soup is out, the lid of the pot or bowl should be opened, otherwise it will easily damage its aroma and quality. Try to make the soup clean every time.