2017 Zhongcha Seven Three Thick Brick Ripe Tea 250g/box

The History of "Seven Three Thick Bricks"

In 1973, a batch of artificially fermented Pu erh ripe tea bricks were produced using new technology in Menghai, Yunnan. This batch of ripe brick tea is made from grade 5 old tea leaves from Menghai area, with a small amount of black tea powder added. It is artificially fermented and pressed. The specification during production was 13.5 × 8.5 × 3CM, but later it became fluffy due to storage and fermentation, and the specification increased accordingly. The weight of a single brick is about 250 grams,73 thick brick is an aged Pu'er tea, produced around 1973.

   twoIn 2017, another Indian grade product that pays tribute to history, the 73 thick brick, was launched by China Tea~Zhongcha brand Yunnan Pu'er tea brick - Seven Three Thick Brick Pu'er Tea (ripe tea), is another technological innovation of Kunming Tea Factory's "light fermentation" after the successful development of artificial fermentation technology for Pu'er ripe tea in 1973.

This product is carefully selected from high-altitude ecological tea gardens in Menghai County, Xishuangbanna, Yunnan Province. It has been repeatedly tested, lightly fermented, and specially made into brick shapes, which are thick and elegant.

The brick surface is greenish brown with golden streaks and clear lines; The aroma is clear and fruity, with a lingering mushroom fragrance; The soup is orange red in color, with a sweet yet bitter taste in the mouth. The bitterness is slightly astringent, and it quickly dissipates. It is as clear as a stream, combining hardness and softness; The bottom of the leaves is soft and tough, oily and fresh, with moderate relaxation and aging. It is advisable to drink immediately and appreciate the gifts of nature,Suitable for storing in the wind of time, confirming the value of time.

After brewing, the aged aroma is rich and the hanging cup fragrance is obvious; The taste is smooth from beginning to end, with good palatability. The first few bubbles are thick, and after the last few bubbles are steeped, the fruit aroma is strong, slightly astringent, and fleeting, with a throat flavor; The soup is red and thick in color,The clarity is not as transparent as old tea.

The bottom of the leaves is soft and bright, fresh and vibrant.With time, I will not disappoint you.