2016 Dayi Houde ripe tea cake tea 357g/cake

The phrase 'carrying things with great virtue' comes from the Book of Changes. The original text reads: 'Heaven is strong, and a gentleman strives for self-improvement. The terrain is vast, and a gentleman carries things with great virtue.'The object.

Naming a ripe tea with such beautiful words is a reputation for the benefits that Pu'er ripe tea brings to humanity. A large partSplitting ripe tea is actually difficult to describe with words, but it can easily form a habit.

The fermentation process of Da Yi's ripe tea is very good. The "artificial post fermentation" technique was experimented, promoted, and gained recognition in the mid-1970s at Menghai Tea FactorySuccess, its production process has made great contributions to the development of modern Pu'er teaThe contribution.

The Pu erh tea market, which has experienced multiple twists and turns, has ushered in a hot trend of Da Yi ripe tea, starting from the 2016 Guangzhou Autumn Tea Exhibition“Old Tea Head "has been rising all the way, after a round of charge of" more aged, more fragrant ", and then the regular standard" 7572 "has accumulated and developed steadily.

        2017Just after the Spring Festival, Da Yi ripe tea quickly turned red all over the line; The increasingly good fermentation process of Dayi is receiving high praise from consumersWith the pursuit of quality by consumers, the degree of belonging to drinking ripe tea has rapidly increased, and it has just been consumed during the Spring FestivalThe demand for gifts directly "pierces" supply and demand, stimulating various competitions for "drinking, storing, and frying" Pu'er ripe tea, further establishing DayiThe advantages of ripe tea.

Tea friend reviews:

One way:The waterway is delicate, the tea soup has a slight aftertaste, and the thickness of the tea soup is not ideal. The thickness of the tea soup is not considered thick, but it is sweetDu Ke Ren, the tea base that has been brewed is loose, and the ingredients are relatively thick. It is made by blending three or more ingredients.

Second way:The pile flavor in the tea soup has slightly weakened, the waterway remains delicate, and other indicators of the tea soup have increased, making people immediately want to drink itGot it, after the tea soup reaches the throat, the aftertaste has a bitter base, can dissolve, and has a sweet aftertaste! Slightly astringent.

The third way:The smell of the pile is already very mild. If you don't carefully distinguish a fewAlmost imperceptible, all indicators are rising to a very comfortable level since tasting.

The fourth step:Boil the water for 10 seconds, and the extraction is already exhausted. All indicators are as expected, slightly decreasing. FortunatelyThe sweetness of the tea soup was revealed, and the aftertaste began to improve. The tea flavor left in the mouth was sweet and pleasant, without bitterness,No astringency, sweet and pleasant, a wonderful feeling.

The fifth way:The color of the tea soup has become lighter, the sweetness of the soup has decreased, and after the aftertaste has passed, there is bitterness that can quickly dissolve, and the smoothness is very good.

The sixth track:The soup has become almost transparent in color, and the sweetness has started to noticeably decrease. The flavor is still quite good.

The update speed of Da Yi's ripe tea fermentation technology is very fast, which can quickly adapt to market demand and consumer drinking needs. followAt the beginning, the moderate emphasis was on fermentation, and later on, the moderate emphasis was on light fermentation represented by Danqing, from Jinzhen Bailian to LaochatouFrom the application of second-generation artificial pile to third-generation "dark horse" technology, from fermentation maturity to product structure and form, andThe updating and upgrading of technology have left its peers far behind in the speed of technological advancement, and Dayi has its own laboratoryThe cutting-edge experiments and theoretical research have led to the development of new technologies for "Yunnan Pu'er Tea Fermentation Engineering Research".

Each batch of 7 cakes is packaged in kraft paper, which is beneficial for the tea to come into contact with the air and facilitate later conversion. The outer box is packaged in cardboard boxes, which are simple and elegant, suitable for gift giving and collection.