2016 Mingna Baichuan Wuxing Xigui Ancient Tree Raw Tea 357 grams/cake

Mingna Baichuan, a relatively young brand established in 2009, has its own Mingna Baichuan and Mingqian brands in a short period of time, integrating production and sales, and realizing online and offline communication of a variety of teas with the cooperation of entities and the Internet. For tea lovers, it can be considered a brand that is not very familiar but can give its products a try.

packing:Overall, it is simple and elegant, with a single layer of white gold silk cotton paper packaging and a few strokes of ink wash bamboo. Although it is simple, it expresses the pure and elegant taste of tea. There are no bright colors or complicated patterns, but the shelf impression is still quite profound.

Cake tea, brewed cake, suitable elasticity, easy to break into chunks when pried

Extension: The Mingna Baichuan Xigui series of ancient tree teas are available in four-star Xigui tea with ages of two to three hundred years, depending on the age of the treesfive hundredThe Five Stars of the Year and the Return of the Pasteight hundredThe ancient tree.

The tea soup is bright yellow, and after washing the tea, the aroma at the bottom of the cup is strong, but it gradually decreases as it is brewed

The tea soup in the early stage has a strong taste, with a bitter taste on the palate and a slight astringency. After the bitterness dissolves, the aftertaste is good and long-lasting; The aftertaste of the tea soup is clear and sweet, with a prominent throat flavor and good foam resistance. After tasting, the oral sweetness is long-lasting.

The leaf base is fresh, tender green, and elastic, while the stem has good toughness