2015 Mingna Baichuan Houdao ripe tea 357g/cake

Mingna Baichuan, a relatively young brand established in 2009, has its own Mingna Baichuan and Mingqian brands in a short period of time, integrating production and sales, and realizing online and offline communication of a variety of teas with the cooperation of entities and the Internet. For tea lovers, it can be considered a brand that is not very familiar but can give its products a try.

packing:Wrapped in gold silk cotton paper, with a few ink wash strokes on the front, seemingly casual but actually vigorous, showcasing the charm of "honesty". One stroke is reddish brown, perfectly matching the essence of "honesty" ripe tea. Internal tea making instructions, visually illustrating the Pu'er tea making process in the form of pictures.

The appearance color is brownish red and moist, with good clarity and suitable elasticity,Smelling it has a strong aroma and no peculiar smell

The tea buds and leaves of ancient trees in the thousands of acres of Jingmai Mountain tea garden in Yunnan are carefully selected and fermented to become raw materials. Every year, the first spring tea before the rain is harvested to achieve a unique taste of mellow and red soup.

Meaning: Kindness is a kind of demeanor, cultivation, character, wisdom, as well as a strategy and a broad mindedness. Name of this tea'Houdao' indicates a concept of making 'Houdao tea', which is responsible to consumers and loyal to tea.

Tea soup chestnut red, clean and free of impurities, with a greasy feeling

The taste of tea soup isthreeBrewing left and right, the aroma is prominent in the mouth, the soup is smooth, the sweetness gradually increases, and the charm is highlighted; totenAfter soaking, the taste of the tea soup begins to fade, and the mouth feels comfortable and dry after tasting.

The soup has a bright red color, a rich and mellow aged aroma, and a mellow and smooth taste

Thick and moist leaf base, uniform and resilient