2014 Dayi 7542 1401 batch of raw tea 357 grams/cake

Da Yi Legend Benchmark, Fully Upgraded! The new versions of 7542 and 7572 have undergone an overall upgrade in raw materials, using Dayi's third-generation fermentation technology (Black Horse Technology) in research and fermentation techniques, ensuring the core features of the original product while making it more coordinated and healthy.

More design oriented packaging elements make the product suitable for immediate consumption, while also endowing it with higher collection and gift value. More advanced anti-counterfeiting labels provide scientific guarantees for the circulation of genuine products. With the support of a series of promotional efforts such as the new Dayi themed advertising video and Dayi themed poster, and relying on their extraordinary charm and stable quality, we believe that the new versions of 7542 and 7572 will once again ignite a drinking craze in the Pu'er industry.

Dayi 7542 and 7572 have been praised by the industry as the benchmark for evaluating the quality of raw and ripe Pu'er tea for many years. In 2013, this legend was once again inherited and innovated. With the further development of Dayi research and fermentation techniques, and the increasingly abundant reserves of high aged raw materials, while maintaining traditional core characteristics, the new versions of Dayi 7542 and 7572 are about to appear in front of enthusiasts with better quality and more fashionable aesthetic standards.

As a high-yield green cake produced by Menghai Tea Factory, Dayi 7542 is made with plump tea leaves as the inner layer, and young buds and leaves sprinkled on the surface. It is well blended. The color of the face tea is dark and moist, with visible buds, while the heart tea is plump and robust. This tea has a pure and long-lasting aroma, with floral and fruity notes, a strong and sweet taste, a bright yellow soup color, uniform leaf base, and rich changes after storage.