2015 Bajiaoting Pu'er Jinhao ripe tea 200g/cake

Five years of clinker fermentation, with a mellow and sweet taste, and a intoxicating fragrance that lasts for a long time~

Pu'er Jinhao|Selected high-quality sun dried green tea from Menghai tea area, fermented with sweet and refreshing mountain spring water from the back mountain of Liming Tea FactoryAfter fermentation, the clinker undergoes another 5 years of maturation in the southwest monsoon climate of MenghaiMade using over 50 years of tea making techniques from Liming Tea Factory, it is mellow, sweet, and has a unique fragrance.

Brown Mountain is located in Menghai County, Xishuangbanna, close to the China Myanmar border. It is a famous Pu'er tea production area and one of the areas with more preserved ancient tea gardens. Brown Mountain covers an area of over 1000 square kilometers. Brown Mountain Township includes villages such as Banzhang, Laomanee, and Manxinlong, among which the ancient Laomanee village has a history of 1400 years. The Blang ethnic group is the descendant of Baipu, and they have lived in Blang Mountain for generations. They are one of the earliest ethnic groups in the world to cultivate, produce, and drink tea. Brown Mountain tea has a unique and rich aroma, abundant tea aroma, strong physical sensation, and great potential for later aging.

Pu'er Jinhao, must be tasted.

Pu'er Jinhao|Bajiaoting · Ripe Tea: Representative of Pu erh Ripe Tea with Plateau Characteristics! After five years of fermentation, the taste is mellow and sweet, with a intoxicating fragrance that lasts for a long time. Pu erh is golden and must be tasted.

Product Highlights:
Fermentation using mountain spring water,
Mix with 5-year clinker,
It is refined using over 50 years of tea making techniques from Liming Tea Factory,
Rich and refreshing, with a unique fragrance.
The production of Pu erh ripe tea with plateau characteristics.

Quality characteristics:
[Appearance] Cake shaped with slightly loose edges and exposed golden hairs
[Soup color] Red, thick and bright
[Aroma] Pure and long-lasting aged fragrance
【 Taste 】 Rich and sweet, smooth and throat moistening
【 Leaf base 】 Red brown tender and even

This tea is steamed and pressed by a machine, with a cake shape that is moderately elastic and evenly thick, which is conducive to uniform aging inside and outside in the later stage. The strands are intact, and there are no signs of shedding at the edges. The tea cake is fragrant and pleasant to the nose.

Upon closer inspection of the tea cake, it can be seen that the tea is evenly pressed and has moderate elasticity. The surface of the cake is round and round, with even and plump strands, and the golden hairs are exposed.

The soup has a rich and bright red color, and after years of aging, it has turned into a wine red color, which is quite tempting. The taste is sweet and slightly bitter, but it melts quickly, becomes mellow and sweet, and the taste is full and smooth. The pure and fragrant taste becomes stronger after three or four bubbles. After drinking, the throat is very comfortable, and the tip of the tongue has a prominent mellow and sweet sensation. The aged aroma is pure and long-lasting.

Slowly poured into the tea cup, the color of the tea soup appears beautiful against the transparent cup. When savored carefully, the taste is pure without any impurities, with a high aroma and a rich flavor.

Leaf base——The red brown color is tender and evenly distributed, with a clear and even appearance of oil. There are a small number of leaf stalks, which are flexible and elastic, with rich inner qualities. The leaves have a fragrant aroma and no impurities.