2016 Xiaguan Cang'er Round Tea 500g/cake

The first batch of Cang'erRound teaCustomized for FT since 2003, there are two sizes of large cakes: 500g and 5000g, with high compression and a beautiful white hair sprinkled on the surface. The main focus is on the aroma, freshness, and fine water of the tea soup. It also produced 125g small cakes in 2009 and 2014.

It has a good reputation over the years Quality One of the FT classic products with high popularity.

This year's Cang'er round tea has arrived, with adhesive stickers with quality inspection stamps on the back. When you open the packaging paper, you feel that the material strips used are stronger than in previous years, and the dried tea looks more robustfaint scentClearly, it smells like a hint of cigarette smoke, giving off a pleasant sensationimpressionNot bad, the tightness is very high, be careful not to curl the tea when inserting the needle to avoid hurting your hands.

Dry teafaint scentClearly, it smells like a hint of cigarette smoke

Tea friend reviews

After washing the tea, the cold cup has a very rich floral aroma, with a strong green flavor at the bottom of the leaves, a slight smoky smell, and a strong green color (without the feeling of being mixed with aged ingredients). The color of the tea soup is relatively clear, unlike the turbidity of Nanzhao Garden tea in the past.

The tea soup has a soft entrance and gives a relatively light feeling. The aroma enters the water and has a shallow throat flavor. The first few bubbles have a more obvious astringency, mainly reflected in the upper jaw, and the tea quality is slightly thin. After drinking (5-6 bubbles), the aftertaste shows a prominent sweetness, with the tail water being very sweet.

The bottom of the leaves is sturdy and the color is balanced