2016 Dayi 7592 ripe tea 357g/cake

7592 is a new product developed by COFCO Tea Factory in 1999, which was improved based on the formula developed in 1975. It mainly consists of mature leaves and is blended with an appropriate amount of tender tea stems. The unique feature of this tea product is that it is blended with a small number of old tea stems, and a batch is produced at the end of each year. The soup color is bright red and bright, and the taste is rich and fragrant. The taste is mellow and slightly sweet, with a smooth feeling.

Tea stem, as a nutrient transport organ for fresh leaves, has relatively low content of tea polyphenols and alkaloids. However, as a nutrient organ, it is rich in amino acids, vitamins, and other substances. After fermentation, it has a rich aged aroma, which is also the reason why the aged aroma of other parts of tea is weaker than that of tea stem. The characteristics of Pu'er tea stem have created 7592 and itsUnique aged aroma, mellow taste.

Fermentation with such coarse and old raw materials and fermentation with very tender raw materials (such as grades 1-2) also have risks. If the ratio of tender is too high, there will be insufficient fermentation, and if the raw materials are too old, there is a risk of excessive fermentation and even carbonization. Therefore, they are both technically advanced.

7592 is like a middle-aged person, with a calm appearance and a moderate expression,Thick Rhyme FeetMenghai Star, 7552, Golden Needle White Lotus, and others are like young adults, enthusiastic and prominent, each with their own characteristics.

In terms of taste, 7592 is a very light product among conventional products, lighter than 7572 and 7262, and differs from 8592 in terms of taste, ripeness, and sweetness. However, if left for more than a year, the taste will shift towards a sweet and mellow taste with rich layers of variation,Because it is a grade 9 old material,Therefore, the subsequent changes will be more diverse,The soup has a bright and bright red color, with a rich and aged aroma on the palate, and a mellow and slightly sweet tasteIt has a smooth feeling.

When it comes to the flavor of Pu'er tea, the "balance" of taste is the foundation. Tea that is too bitter (high in polyphenols and caffeine) but does not have a sweet aftertaste lacks flavor. Tea that is too astringent (with a high content of tea polyphenols, especially ester catechins), and has a heavy dry and astringent sensation in the mouth and tongue coating after drinking, also lacks flavor.

An important indicator of taste balance is the phenol/ammonia ratio, which refers to the ratio of tea polyphenols to amino acids. The "phenol/ammonia ratio" of tea leaves varies in different tea regions, seasons, and tenderness, resulting in different tastes, aromas, and flavors. Generally speaking, tea with an appropriate stem/leaf ratio, when paired with a "phenol/ammonia ratio", will be harmonious, have a rich and mellow taste, and have a better flavor.        

Each 7 pieces is packaged in a kraft paper bag, which is simple and convenient, and is conducive to the later conversion of tea leaves.(Note: The date and batch in the pictures are for reference only. The actual production date and batch may differ. If you have any special requirements, please contact customer service.).）