2016 Mingna Baichuan Deep Mountain Ancient Tree · Four Star Bangdong Xigui Raw Tea 357 grams/cake

Product selection: Xigui Tea Garden in Bangdong Tea Districttwo hundred—three hundredSpring tea from Nian Gu Tou is used as raw material and hand pressed with a stone mill, resulting in a tea cake with appropriate elasticity.Xigui is a must-have product for Mingna Baichuan every year, and its quality is differentiated according to the age of the tree. This tree is relatively younger, but Xigui's charm remains unchanged.

Single layer cotton paper packaging, with a design on the front that highlights faint mountains in the clouds and mist, implying that the product originates from ancient trees in the deep mountains and has a unique charm.

Conventional pancake pressing, uniform and thick strips, dry tea with a light fragrance

The tea soup is light yellow and transparent, and the aroma of the fair cup is strong and lasts untiltenSoak more.The tea soup has a smooth and delicate entrance, with a rich aroma. When the tea soup enters the throat, it has a good aftertaste and long-lasting sweetness, highlighting its charm.

The tea soup has good taste stability and can be continuously brewed for more than ten infusions, still sweet and soft, especially the tail water is even sweeter, comfortable after tasting, and the sweetness is long-lasting.

The product has a distinct rock flavor, rich sweet aroma of rock sugar, and a full-bodied soup quality

Xigui tea itself has a good taste and flavor, and with good conversion in the later stage, tea from Xigui production areas is still very popular. This product has a tree age of over a hundred years. Although it is not very large, its charm is still very strong. After tasting it, I feel that it is a good value for moneyone hundred and fiftyThe unit price of yuan is believed to be acceptable to most tea lovers, so it is a good product to try.

The leaf base is fresh and thick, naturally stretched out, and has good toughness