2017 Thousand Mountain Leaf 500 Year Old Tree Pure Raw Tea 357 grams/cake

Selected 2017 ancient tree head spring sun dried green tea as raw material, pressed by traditional manual stone grinding. The origin of the raw materials is pollution-free. We won't tell you where the raw materials are, so that you can drink reasonable tea from this area next year without exposing the raw materials!

This product is fully pressed from ancient trees and is very resistant to steeping. The tea soup is very full from the beginning of 4 steeps, and the taste will not lose any flavor within 15 steeps. It can be steeped for more than 25 steeps.

Five hundred year old tree tea has a smooth and mellow taste, a golden and transparent soup color, and neat and thick leaf bottoms. It is a great choice for collection and consumption.

The cake has a regular shape and a moderate looseness

The rope is thick and robust, the bud head is plump, the color is shiny, and it looks like a mouthful of material inside and outside

After adding 5-6 grams of tea at once, the water flow becomes delicate and the tea soup has a viscous texture.

The tea soup has a full and evenly distributed taste, a long aftertaste, and a thick and rigid texture. You can clearly feel the strength and intensity of the tea soup when you enter the mouth. The bitter taste is well coordinated and melts quickly, only staying in the upper jaw of the mouth. When it reaches the bottom of the tongue and throat, it has clearly transformed into a sweet taste.yellowThe soup has a bright color and a low astringency when tasted. The aroma cannot be described as orchid or honey, but it is fragrant and resistant to soaking.

The leaf base is flexible, thick, uniform, with few short fragments and no debris

Clear and fresh veins, good activity, intact strip shape, prominent horseshoe, pure ancient tree tea

Good tea requires breathing. After sun drying, bamboo shoots and leaves have a natural fragrance, delicate texture, and can avoid light and moisture. They are a layer of "breathable skin" that allows bamboo shoots and leaves to breathe freely for five hundred years.