2013 China Tea Chen Yunqing Cake Pu erh Raw Tea 357 grams/cake

Chen Caixin presses high-end raw tea

The 2013 Chen Yunqing Cake was the first batch of high-end raw tea launched by China Tea in 2013. It was made by blending and pressing aged ingredients that have been aged for many years (the specific year is unknown). Compared to the 2012 Chen Yunqing Cake, the taste of the 2013 version is more mellow and sweet.

Fine selection of materials and appropriate assembly

Rich and mellow taste, suitable for tasting and storing
Selected from Yunnan ecological tea gardens that have been naturally purified and dried for many years, this tea is made from sun dried large leaf seeds and steamed using traditional processing techniques. It is packaged with double-layer paper and finely processed with exquisite blending techniques. This tea has a full and mellow taste.

The cake has a regular shape, covered in white hairs, with plump and tender strips. The soup color is bright yellow, and the aroma is rich and pleasant, fresh and elegant. The taste is mellow and rich, with delicate layers and rich changes, a sweet aftertaste, and a long-lasting aftertaste.