2016 China Tea commemorates the 150th anniversary of Sun Yat sen's birth with 357 grams of raw tea per cake

Zhongcha BrandThe commemorative cake for the 150th anniversary of the birth of Mr. Sun Yat sen is made usingBrownThe spring stamens of mountain trees are used as raw materials, and their significance is profound. On the one hand, the descendants of the Pu people who grow tea in Brown Tea Mountain are managed by the Brown ethnic group. Brown tea trees have a long history, and the Brown people can be regarded as the pioneers of Pu erh tea trees, similar to the identity of Sun Yat sen, the pioneer of China's modern nationalist revolution.

Secondly, Brown tea has a strong and bitter taste, but it has a good aftertaste, which is a good portrayal of "bitter first, sweet later". Revolution is no exception, victory can only be achieved through arduous struggles. Therefore, the selection of Brown tea by Zhongcha for this commemorative tea product is not without reason, and it also demonstrates Zhongcha's dedication.

The tea is mainly in orange red color, which has always symbolized joy. The birth of Sun Yat sen was undoubtedly a blessing for China; The background is the Purple Mountain Mausoleum in Nanjing, and the commemoration of Mr. Sun Yat sen is self-evident; The packaging design adopts a stamp style design, with Sun Yat sen's portrait as the theme pattern on the stamp. "The world is for all" expresses Sun Yat sen's selfless spirit of caring for the world.

This tea is intended to commemorate, thereforeNational limited edition 56000 cakes，Each cake has a numberThis once again highlights its preciousness and extraordinary significance.

The cake shape is regular and round, with a slightly darker color on the surface,

The strands are tightly tied, and the buds are slightly silver white

The light aroma of dry tea is pleasant

Wash the tea once to make the soup. The tea soup is light and transparent, with a strong aroma at the bottom of the cup and a slight sweetness of sugar.

At the third infusion, when the tea soup enters the mouth, the aroma is obvious, the bitterness intensifies, and there is a slight astringency on the tongue that can be dissolved, and the sweetness returns continuously.

From the 4th to the 6th infusion, the bitterness gradually increases, and the tea soup is strong in the mouth, but as the aftertaste hits, the mouth begins to become sweet.

At the 7th infusion, the bitterness is greatly reduced, and compared to the previous heavy one, it is more peaceful and palatable, with no interruption in the aftertaste.

From then on until around the 14th and 15th of the year, the tea soup maintained this flavor, with a slight decrease in color. At the 15th steeping, the tea still had no water flavor, but the bottom of the leaves had completely spread out, slightly green and yellow, and the leaves were even.

The increasingly strong aroma of tea and the uninterrupted reverence. exist150th anniversary of the birth of Dr. Sun Yat senOn this important day, let the fragrance of tea be used to reminisce about the great man of the past generation!