2016 Zhongcha Wenban Zhangsheng Tea 357g/cake

In early 2016, a red Peking Opera face mask and a pancakeThe exquisite Chinese tea national treasure "Wu Ban Zhang" has sparked a pursuit and taste for Ban Zhang. Approaching the end of the year, boutique products from the same series“Wen Ban Zhang”Coming again, it seems a bit late, but good tea doesn't need to be in a hurry, it needs time to fulfill its better self.

Chapter of the Chinese Tea Literature Class，Selected high-quality tea leaves from Banzhang tea area are refined as raw materials, with thick strands and coarse buds, giving people a sense of heroic beauty; However, the even and smooth texture, tight and interlocking, highlights the gentle and graceful charm.

Tea Nest Review:

Wash the tea once to make the soup. The tea soup is bright yellow and transparent, with a fragrant aroma that exudes the scent of the mountains and fields, rising high and refreshing.

1 Bubble:Quickly brewed, the tea soup is yellow and transparent, with a strong aroma and a slight bitterness upon entry. It quickly melts and transforms into a strong aftertaste.

3 bubbles:The color of the tea soup deepens, the taste of the tea soup becomes more intense, and the bitterness becomes more prominent. As the bitterness melts, the sweet aftertaste fiercely hits from the bottom of the tongue.

5 bubbles:The tea soup is yellow and transparent, with a fuller and heavier taste. The bitterness is accompanied by a strong tea aroma upon entering the mouth; After a few drinks, the sweet aftertaste lingers in the mouth and the fragrance lingers.At this moment, the fragrance still lingers at the bottom of the fair cup.

Around the 8th bubble，The bitterness of the tea soup has decreased slightly, and the taste of the tea soup is strong but slightly gentle; Although the tea aroma appears bold, it contains the elegance of a writer amidst its dominance.

After soaking for over 10 hours，The tea soup has a strong and strong flavor, but when you taste it, it has a clear and sweet taste, accompanied by the fragrance of the mountains and fields. The taste is retained in the mouth, and the charm is long-lasting.

Leaves are thick and uniform, handsome and flexible

The tea soup is yellow and transparent, with a full and rich taste, and a continuous aftertaste of sweetness and lingering aroma in the mouth