2017 Zhongcha Zhenpin Huangyin ripe tea 357g/cake

         In 2017, Zhongcha Huangyin ripe tea was selected from tea gardens in Menghai County, Xishuangbanna, Yunnan Province, with an altitude of over 1600 meters. Spring stamen tea leaves were carefully selected from tender buds and leaves, lightly fermented, blended by tea masters, and pressed using traditional techniques.

This product continues the classic formula, with a round and smooth cake shape, exposed golden hairs, a reddish brown moist color, elegant aroma, bright soup color, and a mellow and sweet taste. The throat rhyme is as delicate and smooth as silk, and the leaf base is soft and full of vitality.

Tea background -“2017 Zhongcha Huangyin ripe tea”It is a mid to high end Pu erh ripe tea developed by Mr. Zou Guangtian, the newly appointed general manager of Yunnan Zhongcha Tea Industry Co., Ltd., and his R&D team in 2013; After four years of market testing, the product has gained recognition and praise from a large number of tea enthusiasts, becoming a new classic tea product of Yuncha Company. In order to meet the needs of consumers and tea lovers, this product was continued to be produced in 2017, retaining the unique aroma and wonderful taste of the tea, allowing you to experience the ripe tea again.

Zhongcha has always been committed to the production and supply of products from the main tea producing areas in China. Based in the Pu'er tea producing area, Zhongcha carefully selects tea leaves and is not afraid of high and steep mountains, insisting on presenting good tea products to consumers.