2016 Mingna Baichuan Wuxing Jingmai Ancient Tree Raw Tea 357 grams/cake

Mingna Baichuan, a relatively young brand established in 2009, has its own Mingna Baichuan and Mingqian brands in a short period of time, integrating production and sales, and realizing online and offline communication of a variety of teas with the cooperation of entities and the Internet. For tea lovers, it can be considered a brand that is not very familiar but can give its products a try.

packageSingle layer cotton paper packaging, with black and white as the main color tone, the font is vigorous and powerful. A ink painting of boiling tea under a plum tree showcases a leisurely and contented lifestyle, while also indicating a pursuit and attitude towards life that is leisurely sipping tea and indifferent to fame and fortune.

caketeaBubble cake (with moderate compression tightness)

The strands are dark green in color, tightly knotted and slender

continueMingna Baichuantou Spring Tea is one of the essential single products, with rich inner qualities and stable taste. It will be a product that can continue to be developed, and its quality will continue to improve. However, some details of the product may change. In 2015, it was a 200g small cake, while this year it is a regular 357g cake.

makeSelected from LancangJingmaiguteaThe garden has a tree age of 300-500 years and is made from spring tea leaves and green tea leaves from the beginning of 2016. It is processed through traditional techniques and handmade stone grinding and pressing.

Aroma highlights, dry teaunmixedfragrantThe bottom of the fair cup is rich and continuous

The tea soup is bright yellow and clear, with fine hairs in the soup. The tea soup has an entrance, smooth and thick, but it contains a slight bitterness accompanied by a strong sweetness. Later, a sweet aftertaste strikes, and the sweetness in the mouth and throat is strong and long-lasting; The tea has a strong aroma and can be felt around the second brew.

The bottom of the leaves naturally stretches, appearing tender yellow and astringent, with a certain degree of activity and moisture