2012 Xiaguan Ecological Old Tree Tuo Raw Tea 250g/box

As is well known, Xiaguan Tuo tea is known for its affordable price (high cost-effectiveness), rich and diverse taste (mysterious smoky aroma is one of them), long history (selling Tuo tea for 117 years), and complete variety of raw materials in all tea regions of Yunnan (7 major series and 11 different tastes). The Jia Tuo series, Te Tuo series, Cang Er Tuo series, Nan Zhao Tuo series, Si Fa Tuo series, Jin Si Tuo series, Fei Tai Tuo series, and so on. Tuo tea products have been continuously produced, with new colors and varieties constantly being introduced, and new quality varieties continue to be developed. The quality of raw materials and taste requirements complement each other, making it a world-renowned tea company.

Ecological Old Tree Tuo has been in production since 2005, carefully selecting ecological old tree tea leaves from the forests along the Lancang River. The high-quality raw materials determine the quality foundation of this tea. The difference in appearance between this ecological old tree tea and planted tea is that each bud of tea has several "fish leaves", which are processed into a golden yellow color; In addition, the buds and leaves do not have white hairs.

This old tree tuo quietly faded out of the market in 2013 due to rising raw material prices, product series updates, and other reasons. This kind of tea is old or not, it's true that drinking one pot will result in one pot less.

The outer packaging has QS certification, anti-counterfeiting label, origin di mark registration, intangible cultural heritage, century old classic founded in 1902, and detailed product instructions at the bottom of the box. And certified by ISO international quality management system.

The tea arrived before the aroma was pried, and upon opening the packaging, the honey aroma of dry tea mixed with the ethereal and light smoke aroma was familiar and familiar.

The brown black bowl shaped tea is moderately elastic, with clear strands, alternating stems and leaves, smooth and oily, beautiful and appealing.

The brownish gold "fish leaves", aged for seven years, and the dark brown color are delicate and moist, reflecting the traces of time.

Cha Tuo is relatively dry! When prying tea, there is a crisp sound and it is easy to pry.

Warming the cup and moistening the tea, the high speed of brewing, and the honey smoke fragrance of moistening the tea is an eternal topic.

The first steeping is high and quickly released: the soup color is orange yellow, transparent, fragrant, sweet in the mouth, and the slight bitterness can be ignored. The fragrance of smoke and honey, a faint scent of dried fruits combined with a light and clear medicinal aroma, the wild charm of mountain mist and clear breeze slowly spreads. The bottom of the cup is fragrant with honey smoke.

The second steeping is high and quickly released: The soup has a clear orange yellow color, and its fragrance persists. The sweet and mellow taste in the mouth masks the fleeting bitterness, which is different from the fragrance of other Tuocha that lingers in the mouth. Cold cup fragrance.

The third steeping is high and quickly released: the soup color is deep, orange yellow, and the tea soup is clear and bright, with a honey smoke aroma, a faint and inexplicable dried fruit aroma, and a light and clear medicinal aroma that perfectly enhances the Chen Yun. The unique fragrance of Laoshutuo enters the water and throat, warm and comfortable, with a warm cup of aged fragrance and a cold cup of smoky fragrance.

In the middle section, the 4th, 5th, 6th, and 7th bubbles are immediately released: the soup color is orange yellow, oily and bright, with a light bitterness and astringency. The unique charm of Laoshutuo is the aroma of fruit, medicine, and aging, while the soft and luxurious combination of rich honey and smoke fragrance is a unique scenery of Laoshutuo. There is always a honey smoke fragrance at the bottom of the middle cup.

From the later stage to the tail water, the 8th to 12th bubbles: the time for each bubble to sit in the cup is gradually extended: the color of the soup gradually fades, the texture of the soup gradually becomes thinner, the astringency is obvious, and the bitterness can be ignored. The sweetness and fullness of the soup body have decreased, and the honey cigarette aroma persists. The cold cup shows the aged cigarette aroma. The soup is clear and sweet until the finish.

The bottom of the leaves is brown green and vibrant, and it is rare for the bottom of Xiaguantuo leaves to be so even. The veins are clear and tender, with stems and buds.

There is a saying that goes: In life, one should have friends like tea, and also have friends like tea. Xiaguantuo is my friend's tea, the old tree tuo blooms in the wonderful smoke fragrance. It is not like Jiatuo's pure, thick, refreshing and sweet aftertaste, different from Tetuo's fragrant and distant aroma. It cannot compare to Cang'er tuo's fresh, refreshing, sweet aftertaste, nor does it have the millennium story hidden in the name of Nanzhao Yutuo. Jinshituo has a more fragrant and sweet aroma than her. Selling Lotus Oh, it's ripe tea.

The fragrance of Old Tree Tuo is aged fragrance, fruit honey fragrance, and honey smoke fragrance. Starting from dry tea, it runs through the entire drinking process, with the fragrance of water entering the middle and early stages, the fragrance of the bottom of the cup, and the honey fragrance masking the astringency; Sweet and fragrant fruits conceal bitterness, allowing bitterness to escape. The sweet fruit aroma dominates the honey smoke aroma throughout the middle and later stages, including the honey smoke aroma at the bottom of the cup and leaves.

The unique taste of Old Tree Tuo is a wonderful combination of honey smoke aroma, high aged aroma, and sweet fruit flavor. The mountain and wild atmosphere is elegant and has a good taste. These characteristics make this Old Tree Tuo form a unique style. This is a daily drinking tea for tea lovers who enjoy both a smoky aroma and a sweet taste. But in 2013, he quietly faded out of the market. This kind of good tea, old tea, is like drinking one pot and losing one pot.

Calmly tasting a hundred teas, encountering an old tree tuo, and being delighted to receive it.