2014 Feitai Mengku Iceland Tree Old Tree Tea Raw Tea 357 grams/cake
2014 Feitai Mengku Iceland Tree Old Tree Tea Raw Tea 357 grams/cake  2014 Feitai Mengku Iceland Tree Old Tree Tea Raw Tea 357 grams/cake  2014 Feitai Mengku Iceland Tree Old Tree Tea Raw Tea 357 grams/cake  2014 Feitai Mengku Iceland Tree Old Tree Tea Raw Tea 357 grams/cake  2014 Feitai Mengku Iceland Tree Old Tree Tea Raw Tea 357 grams/cake 

2014 Feitai Mengku Iceland Tree Old Tree Tea Raw Tea 357 grams/cake

  • Product Code: 103070
  • Availability: 32
  • $400.00

  • Ex Tax: $400.00


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2014 Feitai Mengku Iceland Tree Old Tree Tea
Product Name: Mengku Iceland Tree Old Tree Tea
Brand: Feitai Number
Year: 2014
Craftsmanship: Raw Tea
Specifications: 357 grams per cake, 7 cakes per puff, 28 cakes per piece
Storage: Store in a ventilated, dry, odorless, and room temperature environment

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       Carefully selected Icelandic trees, old trees, and new leavesAfter repeated tasting, the tea cake is refined through a series of processes such as spreading, withering, rolling, sun drying, steaming, etc. It is atmospheric and beautifulThick and sturdy strands, transparent soup color, less astringency and mild bitterness, soft with a hint of rigidity, and obvious tensionThe packaging is made of classic bamboo shell, combined with traditional hemp rope and tied in ancient ways,The outer packaging is in cardboard boxes, simple and elegant, suitable for collection and gift giving.


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Geographical location:      

There is a Bangma Snow Mountain in Mengku, Yunnan, with an altitude of 3200 meters. The mountain top is covered in snow all year round, and the mountains are shrouded in clouds and mist. The primitive forests are dense, and ancient tea trees with large leaves are scattered throughout. On the mountainside of the northern section of the Bangma Mountains, there is an ancient Dai village called Iceland, which is called Bian Island or Bing Island in Dai language, meaning a place where bamboo fences are used to make gates.


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       The uniqueness of Icelandic tea:
        Leaf shape:The picking process is very standardized, usually consisting of one bud and two leaves,Leaf hypertrophy,The clues are clear.

       Aroma:Some people describe Icelandic tea as women's tea. The aroma of Icelandic tea is very gentle, accompanying the tea soup, hanging the cup for a long time without showing off, like a graceful woman, charming but not seductive.


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       Soup color:The first seven or eight bubbles turn clear yellow, and then turn golden and translucent.

        Returning to Gan:Icelandic tea can bring a sweet feeling and experience in 3-5 seconds, while other teas cannot, even faster ones require more than 10 seconds.


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       Tea base:The leaf base is thick, full, and thick, with a complete leaf shape, and most importantly, it is very soft.

       Throat Rhyme:The throat flavor of Icelandic tea can be perceived throughout the entire process of drinking, and this feeling varies from person to person. It is the subsequent experience of the throat's response to the tea aroma and aftertaste. If there is a lingering fragrance between the teeth and cheeks, it may not be enough to moisten the body.


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The strands are thick and the buds are plump,

The soup is golden and translucent in color,The aroma is high and rich.


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The aftertaste is long-lasting, with a lingering aftertaste that can be clearly felt from the cheeks, gums to the base of the tongue, and throat;The waterway is delicate;The tea has a gentle yet firm aroma;The astringency is less bitter and lighter, the taste is full, the soup is thick and heavy, and contains a pleasant refreshing feeling.


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Diffuse throat rhymeThe bottom of the leaves is bright yellow green with clear stripes.


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Each 7 pieces is packaged in bamboo shoot shells, which is conducive to the later conversion of tea leaves. The outer packaging is in cardboard boxes, which is simple and elegant, suitable for collection and gift giving.


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demand
no limit
quality guarantee period
Suitable for long-term storage under storage conditions
shape
cake tea
storage method
Avoid light, ventilate, and have no odor
Tea area
Lincang Tea District
workmanship
Raw tea
year
2014

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