2017 Xiaguan Nanzhao Round Tea (Iron Cake) Raw Tea 454g/Cake

       2017 Nanzhao Round Tea - Made from fresh and tender green tea of Yunnan's famous mountain large leaf variety, blended with traditional formula, steamed and softened, sterilized and pressed. This year's packaging paper designFive more stars have been printed than in previous years, symbolizing the meaning of "Five Star Collection"!

This tea was originally produced in a limited quantity by the factory in 2004, which received unanimous praise from tea friends. Its trace was almost invisible on the market, and another batch was produced in 2006. It has received praise and recognition from many tea enthusiasts at that time. After years of historical and cultural accumulation, mature and stable production techniques, and pursuit of high-quality tea, it is a good tea worth looking forward to.

        This tea,Good freshness and tenderness, rich aroma, mellow and heavy tea flavor, moist and sweet, smooth and refreshing, pure and long-lasting taste, and long-lasting durabilityIn recent years, this is another successful tea product in Xiaguan.

The origin of the name Nanzhao Round Tea:
The Nanzhao Kingdom was established in 738 AD and was destroyed by the well-known Duan Siping in 937 AD. The prosperous period of Nanzhao Kingdom was also the prosperous period of the Tang Empire in the Central Plains. The Nanzhao Kingdom in its heyday covered the whole territory of Yunnan and parts of Guizhou, Sichuan, Xizang, Vietnam and Myanmar.

In the heyday of Nanzhao, its capital was today's Dali Old City. So, the Xiaguan Tea Factory located in Dali named a tea product after "Nanzhao", which has a strong historical charm. It also represents the expectation of Xiaguan Tea Factory and FT Company for this series of tea, hoping that this tea can become a classic.

     The cake surface is sprinkled with white hairs, with a dark and smooth color, and the strips are plump and tender, showing off the hairs.

Tea friend reviews:Take 8g of tea, cover the bowl, wash the tea once, (soak 1-4 for 5 seconds to make soup, soak 5-8 for 8 seconds to make soup)

When washing tea, the green tea flavor is high and fragrant, but unfortunately floating. The dry tea has a slight green tea flavor, and the iron cake is tight. However, opening the cake is much easier than in previous years, with obvious layering and traditional internal flight.

One bubble: Slightly astringent, if bitter, the mixture of tea green flavor and dense aroma is difficult to distinguish between you and me, with a slight smoky taste;
Second infusion: astringent, the width of the tea soup is good, but the thickness is not enough, and the astringency is significantly heavier than bitterness;    
The third bubble: astringent, slightly bitter, slightly thicker, slowly returning to sweetness, seeming somewhat chaotic;

   The fourth steeping: reaching the peak of sweetness, reducing astringency, and lacking tea aroma;
Eighth infusion: The tea soup is thin and slightly sweet.

        Overall summary:

       The cold cup has a rich and fragrant aroma, with better clarity than last year. It doesn't look as turbid, and the tea soup has a more obvious astringent taste. The tea flavor is strong, and the aroma enters the water with a certain degree of clarityPerformance of throat rhyme. The retention rate is moderate, the speed of astringency is average, and the sweetness slowly emerges after swallowing. Overall, the coordination is quite good.

The performance of Nanzhao round tea in the product line of Xiaguan is relatively stable. In recent years, the style has shown high stability, approachability, and gives people a more practical feelingTo be honest, this may be the reason why many tea lovers like it.

Image production dateFor reference only,Based on the actual shipment!