In 2024, an elephant named Xiao Qing Gan Pu Cha will be weighed in bulk for ripe tea

Good oranges paired with good tea

A small green tangerine elephant, selected from Guangdong Xinhui small green tangerine and Yunnan aged palace Pu'er ripe tea, is highly blended and naturally aged for five years in Kunming.

Independent packaging, one piece is one bubble

Each one is packaged in cotton paper split packaging, which is conducive to later conversion; The size and weight of tangerines vary, and the moment you pick up the small green tangerine, a strong citrus flavor fills your nose;

The white frost on top of small green tangerines is usually referred to as "orange oil crystals" or "brain crystals", which are naturally formed white powdery crystals. The formation of white frost is due to the gradual precipitation of volatile oils, especially limonene, from the peel of small green tangerines after being sun dried or low-temperature dried during storage. These oils then oxidize and crystallize upon contact with air. This phenomenon usually occurs on small green tangerines with abundant volatile oil content.

Small and round, with a rich citrus aroma

Opening the cotton paper, you can see that the tangerines are round and plump, with dense oil spores on the skin. The dense oil releases a rich citrus aroma. Filled with ripe tea, tightly tied and golden, clean and intact, with a pure aroma.  

Rich and smooth, with a sweet taste

Take one and brew it in boiling water. You can directly place it in the lid bowl or pour it over the filter bowl, depending on your specific situation; Boiling water slowly pours in, and the fragrance of citrus leaves fills the nose, making people feel refreshed. The soup gradually turns red and thick; When the tea soup enters the mouth, the citrus aroma is steady, the sweetness is prominent, the soup is mellow, smooth and coordinated, and after drinking, the lips and teeth leave a lingering fragrance, with a long aftertaste.

High foam resistance, can be consumed for a day

After aging for time, the combination of citrus and tea has become more seamless, with both the richness of tea and the fragrance of citrus. It has a high degree of resistance to soaking, and because it is a good citrus ingredient, it can be consumed for a whole day without any problems; The more you drink, the more you want to drink. It is a daily healthy drink and a warm companion for autumn and winter seasons.