2024 Daxueshan Big Tree Pure Raw Tea 357 grams/cake

Mengku Daxueshan is located at the border between the northwest of Shuangjiang County and Gengma County. It belongs to the north-south branch of the Hengduan Mountains - Bangma Mountain. The main peak is called Mengku Daxueshan, with an altitude of 3233.5 meters, located in Mengku Town, Shuangjiang County. Mengku Daxueshan is the cradle for nurturing Mengku large leaf tea. The annual average temperature here is below 11 ℃, and the annual rainfall is about 2000 millimeters. The natural conditions here are exactly a paradise for tea tree growth.

Good reputation - derived from persistence

12 years of quality continuity, withstood the test of time, and has sold over 80000 cakes cumulatively

Wide audience

A staple tea that is loved by tea lovers of all ages and genders, both new and old

Reasonable price

Value for money, old customers continue to repurchaseEvery year, before new products are launched, many old tea enthusiasts come to book them

Originating from real people doing real things to create conscience tea! Building a brand has greater recognition and awareness, but it means creating packaging with tone and systematic marketing, all of which come with high costs.
We don't brand or create high-end packaging, we only aim to save costs by lowering prices and providing tea lovers with truly value for money tea leaves. It is precisely because of the good quality and affordable price of this tea, as well as the support of tea friends, that Daxueshan has already sold out in the past few years.

The taste characteristics of Daxueshan:
Due to its geographical location and climate conditions, Daxueshan tea trees have high leaf tenderness, thick leaf texture, and rich inner qualities. The tea cakes carefully kneaded from hand picked spring tea leaves have a dark green color, round and regular shape, and a fresh tea aroma. The tea has a light tea aroma, tight and firm strands, and prominent white hairs.

The terrain of Daxueshan varies greatly, and the three-dimensional climate characteristics are obvious, which creates the unique taste of Daxueshan Pu'er tea, which is easy to distinguish among many tea products.

The tea cake is round and round, with thick and sturdy strands, plump and shiny buds, a dark green color, and a fragrant aroma of dried tea.

Some old leaves and tea stems make this tea more mellow in aroma and more resistant to steeping.

Moderate compression tightness, easy to pry tea, one bite of ingredients inside and outside.

2024 Daxueshan Brewing Experience:
Reminder: (Brewing tip: When washing tea, the water temperature should be slightly high. When brewing, lower the temperature appropriately to enhance the taste of the drink. Slowly pour water along the edge of the lid bowl at a fixed point, and the soup will also be gentle and tender. Tea is like a person. If you treat it gently, it will be sweet and refreshing for you.)

Wake up tea: Wake up the tea at a water temperature of 98 degrees Celsius once, and the soup will come out in about 10 seconds. The fragrance will be prominent in the hanging cup, slightly muffled in the hot cup, accompanied by a faint wild floral fragrance, and prominent in the cold cup, with a stronger honey fragrance.

First infusion: The tea soup has a sweet entrance, a delicate texture, a slightly light taste, and a green aroma accompanied by floral fragrance. The tea soup has a good sweetness and the aroma dissolves in water;
Second infusion: The soup has a rich and mellow texture, a slightly bitter taste, and melts quickly. A light floral aroma dissolves in the soup, with a good sweetness. The tongue produces saliva at the bottom, and there is a sweet aftertaste. The cold cup has a strong honey fragrance;

The third brew, the tea soup has a full flavor, intertwined with the fragrance of nectar and the sweet taste on the palate, lingering for a long time. The soup and saliva are both very good, with noticeable sweetness on both cheeks and the bottom of the tongue. The aroma of the soup reaches the nasal cavity, fresh and comfortable.

The fourth infusion: The green flavor is no longer obvious, the bitterness is obvious upon entry, it melts quickly, the fragrance and sweetness of nectar remain unchanged, fresh and refreshing, the fullness of the soup is better, the aftertaste is strong and long-lasting, and the throat rhyme is prominent;

Fifth and sixth bubbles: The sweetness remains the same, the soup time is prolonged, the astringency slightly increases, the throat rhyme is deep, and the aftertaste is good;
Seventh and Eighth Bubbles: Soaking in a closed manner, the bitterness increases upon entry, and then it melts. The sweetness remains the same, the soup texture becomes thinner, the water flavor is slightly stronger, and the aftertaste is sweet and refreshing;

Ninth and tenth bubbles: There is a taste of water coming out, and the sweetness in the mouth is enhanced. The sweetness of the tea soup remains the same, and the aftertaste is constantly increasing; After drinking for a period of time, the return of sweetness and the production of saliva continue.

Leaf base: The buds and leaves are stretched, tender and smooth, with uniform color;

Summary: This Daxueshan tea has a full overall soup texture, good sweetness, and the fresh green flavor of the tea has not completely faded. The aroma is mainly wild floral and honey fragrance, fresh and refreshing, with a long-lasting aftertaste of sweet and refreshing, and acceptable steeping resistance. At this price point, the performance of the new tea is too cost-effective. I believe that later conversions can bring more surprises!