2014 Zhongcha Gaoshan Yanyun raw tea 357g/cake

This product is produced at an altitude of Menghai County, Xishuangbanna, Yunnan Province1600-1700The Yunnan large leaf tea tree tea leaves in the high mountain red soil mixed stone area are processed using traditional sun drying techniques, naturally matured, blended by tea masters, and pressed using traditional techniques.

Guocui series products, round shaped Pu erh tea (raw tea), the cake tea is finely kneaded and pressed with traditional stone grinding, with moderate elasticity. Net weight per cakethree hundred and fifty-sevenKe, the packaging is atmospheric and has a sense of heaviness.

two thousand and fourteenThe pressed cakes are round and round in shape, with a mix of fresh green and dark green on the noodles. The strands are clear, fertile and long, and tightly packed with white hair.

It is very easy to pry tea, but there is no sign of detachment at the edges. The cake pit is shallow, and the strands in the pit are still intact and clear.

The soup color is honey yellow and transparent, very beautiful. When you smell the tea soup, there is a faint floral fragrance. The tea soup tastes slightly bitter and astringent, but melts quickly. It returns sweet and mellow, with a unique fragrance wafting everywhere. The honey is rich and mellow, the floral fragrance is clear, the throat is profound, and the tea aroma is strong.

The bottom of the leaves is soft and tender, even and clean, with a tender green color, a refreshing aroma, a delicate touch, and sufficient toughness.